Thursday, 24 January 2013

Bigmac

Bigmac
The Big Mac (introduced in metro Pittsburgh in 1967 and nationwide in 1968) is a hamburger sold by McDonald's, an international fast food restaurant chain. It is one of the company's signature products. It consists of two 1.6 oz (45.4 g) 100 per cent beef patties, American cheese, "special sauce" (a sort of Thousand Island dressing), iceberg lettuce, pickles, and onions, served in a three part sesame seed bun.The Big Mac was created by Jim Delligatti, one of Ray Kroc's earliest franchisees, who was operating several restaurants in the Pittsburgh area. The Big Mac was invented in the kitchen of Delligatti's first McDonald's franchise which was located on McKnight Road in north suburban Ross Township.
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